Two Cheese Moussaka with Sautéed Mushrooms and Zucchini

Ingredients

• 1/2 cup extra-virgin olive oil
• 2 large onions, coarsely chopped
• 1 large garlic clove, minced
• One 28-ounce can whole tomatoes, chopped, juices reserved
• 2 tablespoons tomato paste
• 2 cups water
• 2 tablespoons finely chopped basil
• Salt and freshly ground pepper
• 2 pounds cremini mushrooms, thinly sliced
• 1/2 cup dry white wine
• 2 tablespoons tamari soy sauce
• 2 tablespoons finely chopped dill
• 2 pounds zucchini, sliced crosswise 1/2 inch thick
• 2/3 pound dried lasagna noodles (about 15 noodles)
• 6 large eggs, beaten
• 1 pound feta cheese, crumbled
• 1/4 pound provolone cheese, shredded

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