Lasagne

Ingredients

• 1⁄2 cup plus 2 tbsp. extra-virgin olive oil
• 1 1⁄2 lb. sweet Italian sausage, casings removed
• 2 ribs celery, minced
• 1 large yellow onion, minced
• 1 medium carrot, minced
• 1 cup red wine
• 2 (28-oz.) cans whole peeled tomatoes in juice, crushed
• 2 bay leaves
• Kosher salt and freshly ground black pepper, to taste
• 5 oz. each ground beef, veal, and pork
• 1⁄3 cup seasoned Italian bread crumbs
• 5 tbsp. finely chopped parsley
• 3 tbsp. finely grated pecorino
• 2 cloves garlic, minced
• 2 slices country white bread, soaked in 1/2 cup water, drained, squeezed dry
• 2 eggs, lightly beaten
• 1⁄2 small yellow onion, minced
• 2 cups whole-milk ricotta
• 2 cups shredded mozzarella
• 1 1⁄2 cups finely grated parmesan
• 8 oz. lasagna noodles, cooked

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