Kale Caesar Salad Recipe

Name: Kale Caesar Salad Recipe
Ingredients: 1 pound (about 2 bunches) Tuscan or curly kale, tough stems removed, leaves roughly chopped (about 4 quarts loosely packed leaves); 5 tablespoons extra-virgin olive oil; 5 ounces hearty bread, roughly torn into 1-inch pieces; Kosher salt and freshly ground black pepper; 2/3 cup mayonnaise; 6 anchovy filets; 1 medium clove garlic, minced (about 1 teaspoon); 1 1/2 ounces Parmigiano-Reggiano, finely grated (about 3/4 cup); 2 teaspoons Worcestershire sauce; 2 tablespoons juice from 1 lemon; 1 small white onion or 2 shallots, finely sliced