Lemony Chickpea Salad
Ingredients
- 1 pint cherry tomatoes, quartered
- 4 scallions, diced
- 4 baby cucumbers, chopped
- 1 large or 2 medium sized lemons
- 2 15-16 ounce cans of chickpeas, rinsed and drained
- 4 ounces of crumbled feta cheese or diced avocado
- Fresh mint, torn or chopped
- Olive oil, I used unfiltered.
- Sea salt and fresh cracked pepper
- Olives, pita, crusty bread for serving
Organization Tags
Tags easily organize your Recipe Library
Comments