Ingredients
- 1 cup whole-wheat pastry flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons canola oil
- 2 large egg whites
- 1/2 cup low-fat (1%) buttermilk
- 1/2 cup carrot puree
- 1 ripe banana, mashed (about 2 cups)
- 2 tablespoons bittersweet or dark chocolate chips
- nonstick cooking spray
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