Brown Butter Banana Bread With Rum And Coconut

Name: Brown Butter Banana Bread With Rum And Coconut
Ingredients: 6 ounces unsalted butter, melted and browned to just over 1/2 cup of butter; 2 cups all-purpose flour; 3/4 cup brown sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 teaspoon ground cinnamon; 2 large eggs; 1 teaspoon pure vanilla extract; 2 tablespoons rum, plus more for topping; 1/4 cup plain yogurt (any fat content) or buttermilk; 1 1/4 cup mashed banana (from about 3 medium bananas); 1/2 cup toasted coconut, plus 1/4 cup untoasted coconut for topping