Chicken Zucchini And Ricotta Sandwich

Ingredients

• 2 medium zucchini, shredded
• 2 teaspoons salt
• 1 Tbsp olive oil
• 15 ounces whole-milk ricotta cheese
• 1/4 cup freshly grated Parmesan cheese
• 1 teaspoon grated lemon peel
• 4 5x4-inch pieces focaccia or ciabatta bread, halved horizontally
• 2 large tomatoes, thinly sliced
• 2-4 roasted chicken breasts (about 1 pound), skinned, boned, thinly sliced crosswise

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