Herb Stuffed Zucchini
Ingredients
- 4 round zucchini (10 ounces each)
- 2 tablespoons plus 1/2 teaspoon extra-virgin olive oil, plus more for brushing
- 1 small zucchini (6 ounces), cut into 1/2-inch dice
- Salt and freshly ground pepper
- 2 tablespoons minced onion
- 1 garlic clove, minced
- 1 medium tomato, finely chopped
- 1/2 cup diced ham (2 ounces)
- 1/2 cup cooked basmati rice
- 1 tablespoon chopped parsley
- 1 teaspoon chopped thyme
- 1/4 cup packed fresh bread crumbs
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