Ingredients
- 2 1/2 (320 g.) all-purpose flour, plus more for surface
- 1 tbsp. cornstarch
- 1 tsp. baking powder
- 3/4 tsp. kosher salt
- 1 c. (2 sticks) vegan butter, slightly softened
- 1 c. (200 g.) vegan granulated sugar
- 2 tbsp. non-dairy milk
- 1 tsp. pure vanilla extract
- 1 tsp. almond extract
- 3 c. (or more) vegan powdered sugar
- 3 tbsp. (or more) non-dairy milk
- 1 tbsp. light corn syrup (optional)
- 1/2 tsp. pure vanilla extract
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