Chickpea Salad with Lemon Parmesan and Fresh Herbs
Ingredients
- 1 15- to 15 1/2-ounce can chickpeas (garbanzo beans), rinsed, drained
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh Italian parsley
- 2 tablespoons fresh lemon juice
- 4 teaspoons extra-virgin olive oil
- 1 small garlic clove, pressed
- 1/3 cup (packed) freshly grated Parmesan cheese
- Coarse kosher salt
Instructions
Chickpea Salad with Lemon, Parmesan, and Fresh Herbs serves 2 original recipe by Bon Appetit.
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