Mashed Potatoes With Ricotta And Parmesan
Ingredients
- 3 pounds russet potatoes (about 6; peeled if desired), cut into 2-inch chunks
- kosher salt and cracked pepper
- 1 cup grated Parmesan (4 ounces)
- 3/4 cup ricotta
- 3/4 cup whole milk
- 8 tablespoons (1 stick) unsalted butter, cut up
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