Meatball Parmesan Dip
Ingredients
- 1 pound ground beef
- 1 small onion, finely diced
- 4 cloves garlic, grated
- 1 egg, lightly beaten
- 1/2 cup breadcrumbs (gluten-free for gluten-free)
- 1/4 cup parmigiano reggiano (parmesan), grated
- 1 tablespoon Italian seasoning
- 2 tablespoons parsley, chopped (and/or basil) (optional)
- salt and pepper to taste
- For the dip:
- 2 cups simple marinara sauce
- 2 cup mozzarella, shredded
- 1/2 cup parmigiano reggiano (parmesan), grated
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