Chantilly Potatoes With A Parmesan Crust

Chantilly Potatoes With A Parmesan Crust

Chantilly Potatoes With A Parmesan Crust

By Food & Wine
Serves 10

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Details
  • Servings:   10
  • Calories:   260
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Dish:   bread
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Cuisine
  • italian
Comments
Ingredients
  • 2 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks
  • Salt
  • 1/2 cup cold milk
  • 7 tablespoons unsalted butter, softened
  • Freshly ground pepper
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
Instructions

Chantilly Potatoes With A Parmesan Crust serves 10 original recipe by Food & Wine.

View original preparation instructions

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