Mushroom Parmesan

Name: Mushroom Parmesan
Ingredients: 2 pounds fresh hen-of-the-woods mushrooms (about 6 mushrooms); ⅓ cup extra-virgin olive oil; ¾ teaspoon Himalayan pink salt (see Note); ¼ teaspoon black pepper; 2 cups panko; 1 (28-ounce) can whole peeled San Marzano plum tomatoes; 1 (14-ounce) can whole peeled plum tomatoes; ¼ cup extra-virgin olive oil; 8 medium garlic cloves, smashed; 20 pitted Castelvetrano olives, roughly chopped (about 1/2 cup); 2 tablespoons chopped fresh oregano or 1 tablespoon dried oregano (such as Sicilian oregano); 1 tablespoon drained capers, roughly chopped; ¾ teaspoon Himalayan pink salt, plus more; 1 pound fresh mozzarella cheese, thinly sliced; 4 ouces Parmesan cheese, grated (about 1 cup); 1 tablespoon fresh oregano leaves or 1 1/2 teaspoons dried oregano (such as Sicilian oregano)