Garlic Kale Stuffed Portobello Burgers
Ingredients
- 2 large portobello mushroom caps
- 1/4 cup uncooked quinoa (yields about 3/4 cup)
- 1/2 cup vegetable broth
- 1 tablespoon olive oil
- 1 small sweet onion, peeled and chopped
- 3 garlic cloves, peeled and minced
- 2 kale leaves, stems and ribs removed
- 2 full size burger buns
Organization Tags
Tags easily organize your Recipe Library
Comments