Portobello Burgers recipes
Ingredients
- 2 large Portobello caps
- extra-virgin olive oil
- salt
- pepper
- Pinch of garlic powder
- Pinch of smoked paprika
- 2 homemade buns, split
- butter
- 2 slices swiss cheese
- 2 eggs, fried
- ½ avocado, diced
- 1 tbsp mayo + squirt of sriracha (or hot sauce)
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