Ingredients
- 4 (12 ounces) portobello mushrooms (3 ounces each)
- 4 (4 ounces) Gouda cheese slices (1 ounce each)
- 1 pound lean ground beef
- 1 can (127 ml) green chilies
- 1/3 cup cooked rice
- 1/3 cup ketchup
- 3 tablespoons grated parmesan cheese
- 1 tablespoon mustard
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
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