Stuffed Portobello Mushrooms
Ingredients
- •4 portobello mushrooms, washed and without the stems
- •2 tbsp olive oil
- •1/2 large onion, chopped
- •2 garlic cloves, minced
- •500 gr (1/2 lb) ground beef
- •2 bell peppers, chopped
- •250 gr (1/2 lb) tomatoes, chopped
- •1/2 cup raisins
- •chopped parsley
- •4 tbsp butter
- •1 cup mozzarella cheese (i used “mexican manchego” cheese), grated
- •1/8 cup fresh grated parmesan cheese
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