Gnocchi Alfredo with Portobello Mushrooms
Ingredients
- 1/2 cup unsalted butter
- 2 cloves garlic (pressed)
- 6 ounces portobello mushrooms (sliced thin)
- 3 cups heavy whipping cream
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 25 ounce package frozen gnocchi ((or fresh))
- 1 1/2 cups shredded parmesan cheese
- parsley (for garnish, optional)
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