Portobello Mushrooms Stuffed with Eggplant And Gorgonzola

Name: Portobello Mushrooms Stuffed with Eggplant And Gorgonzola
Ingredients: 6 6-inch diameter Portobello mushrooms; 1/4 c Olive oil; 4 Japanese eggplants ; diced; 6 tb sun-dried tomatoes, oil-packed ; roughly chopped, drained; 2 cloves Garlic ; minced; 1/4 c Dry Red Wine; 6 oz Gorgonzola cheese ; Crumbled; 2 tb Fresh basil ; Chopped; 1/4 c Grated Parmesan ; fresh