Portobello mushroom salad with rosemary ba
Ingredients
- * 1 portobello mushroom cap
- * 1 cup of arugula
- * 2 tablespoon of diced tomato
- * 1/2 of an avocado sliced
- * 1 green onion diced
- * ⅛ cup of feta cheese
- * 3 tablespoon of olive oil
- * 1/4 teaspoon kosher salt
- * ⅛ teaspoon pepper
Instructions
Portobello mushroom salad with rosemary ba serves 4 original recipe by marlowskitchen.com.
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