Portobello Mushroom Fries

Name: Portobello Mushroom Fries
Ingredients: 1 1/2 cup panko bread crumbs; 1/2 cup all purpose flour; 1/2 teaspoon red pepper flakes; 1/4 cup finely grated Parmigiano Reggiano; 2 tablespoons finely chopped fresh parsley leaves; 3 eggs, lightly beaten; 5 large portobello mushrooms; Peanut oil, for frying; Salt and freshly ground black pepper