Spaghetti Squash Hash Browns

Spaghetti Squash Hash Browns

Spaghetti Squash Hash Browns

By Food & Wine
2 hours

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Details
  • Servings:   4
  • Calories:   225
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   13g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • One 4-pound spaghetti squash, halved lengthwise and seeded
  • 1 tablespoon plus 2 teaspoons vegetable oil
  • Kosher salt
  • Freshly ground pepper
  • 2 tablespoons minced chives, plus more for garnish
  • 2 tablespoons unsalted butter, softened
  • Fried eggs and a green salad, for serving
Instructions

Spaghetti Squash Hash Browns serves 4 original recipe by Food & Wine.

View original preparation instructions

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