Easy Shrimp Dip
Ingredients
- 8 ounces cream cheese, room temp
- 1/4 cup mayonnaise
- 2 to 4 tablespoons lemon juice (2 if regular lemon, 4 if Meyer lemon), more to taste
- 1 teaspoon finely grated lemon zest
- 3/4 pound cooked, shelled, small pink shrimp ( salad shrimp )
- 1/4 cup sliced scallions , including the greens
- 2 tablespoons finely chopped fresh parsley
- 1/4 teaspoon Tabasco or Crystal hot sauce
- Freshly ground black pepper to taste
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