Ingredients
- 2 cloves garlic, smashed
- 3 chipotle peppers in adobo
- 1 lime, juiced
- 1 cup olive oil
- Cilantro leaves
- 1 pound shrimp, peeled and deveined
- Corn Salad, recipe follows
- 6 ears fresh corn, husked with silks removed
- 2 tablespoons canola oil
- Salt and freshly ground black pepper
- 2 cups halved cherry tomatoes
- 1 small red bell pepper, finely chopped
- 4 scallions, finely chopped
- 2 cups packed arugula leaves
- 1 lemon, juiced
- 4 tablespoons olive oil
- Neelys BBQ Dry Rub, recipe follows
- 1 1/2 cups paprika
- 3/4 cup sugar
- 3 3/4 tablespoons onion powder
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