Parmesan Herb Crusted Potatoes
Ingredients
- ½ cup finely grated Parmesan cheese
- 1 tablespoon extra-virgin olive oil, plus 1 teaspoon, divided
- 1 tablespoon unsalted butter, melted
- 1 ½ teaspoons finely chopped fresh sage
- 1 teaspoon finely chopped fresh rosemary
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 1 pound baby Yukon Gold potatoes, halved
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