Chickpea Salad With Lemon Parmesan and Fresh Herbs

Chickpea Salad With Lemon, Parmesan, and Fresh Herbs

Chickpea Salad With Lemon, Parmesan, and Fresh Herbs

By Epicurious
10 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   480
  • Protein:   25g
  •  
  • Fiber:   14g
  • Sugar:   9g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 15-to 15 1/2-ounce can chickpeas (garbanzo beans), rinsed, drained
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh Italian parsley
  • 2 tablespoons fresh lemon juice
  • 4 teaspoons extra-virgin olive oil
  • 1 small garlic clove, pressed
  • 1/3 cup (packed) freshly grated Parmesan cheese
  • Coarse kosher salt
Instructions

Chickpea Salad With Lemon, Parmesan, and Fresh Herbs serves 2 original recipe by Epicurious.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments