Rigatoni with Zucchini and Bacon

Ingredients

• 150 grams (5.3 oz) rigatoni
• 150 grams (5.3 oz) smoked bacon bits
• 2 tablespoons olive oil
• 1/2 tablespoon unsalted butter
• 1 zucchini, cut into thin slices
• 2 garlic cloves, minced
• 1 small onion, finely chopped
• 100 grams (3.5 oz) tomato paste
• 20 grams (1/4 cup) grated Parmesan, more for serving
• 1/2 teaspoon each: salt, black pepper, red pepper flakes, dried thyme
• chopped parsley, optional

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