Lemon Zucchini Bread

Ingredients

• 1.5 c. all-purpose flour
• 1 tsp. baking soda
• 0.75 c. sugar
• 0.25 c. brown sugar
• 1 large egg
• 1 egg yolk
• 0.5 c. plain yogurt
• 1 tsp. pure vanilla extract
• 2 tbsp. lemon zest, divided
• 1 c. shredded zucchini, from about 1 zucchini
• 1 tsp. water
• 0.5 c. powdered sugar

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