Zucchini – Tomato Gratin
Ingredients
- 1/2 medium yellow onion, thinly sliced into half moon shaped pieces
- 1 large clove garlic, minced
- 2 tablespoons extra virgin olive oil, divided
- 2 medium to large (mine were about 6 inches long) zucchini, thinly sliced into rounds
- 2 large roma tomatoes, thinly sliced
- basil leaves, 3 cut in chiffonade and 3 left whole
- 3 tablespoons grated Parmesan cheese
- kosher salt and fresh ground pepper, to taste
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