10 Minute Portobello Pizzas recipes

Ingredients

• 6 large portobello mushroom caps, stems removed, washed and dried well with a paper towel
• 2 Tbsp avocado oil, or extra virgin olive oil
• 2 tsp minced fresh garlic
• 6 tsp Italian seasoning, divided
• 1½ cups shredded mozzarella cheese
• 12 cherry or grape tomatoes, sliced thinly
• sea salt
• pepper

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