Green Bean and Portobello Mushroom Casserole

Ingredients

• 4 slices bacon
• 1/4 cup olive oil
• 1 pound baby portobello mushrooms, sliced
• 1/2 medium onion, chopped
• 3 cloves garlic, finely chopped
• 1/2 cup slivered almonds
• 1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic
• 3/4 teaspoon seasoned salt with no MSG
• 1/3 teaspoon white pepper
• 2 (15.5 ounce) cans French cut green beans, drained
• 1 cup shredded Cheddar cheese

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