Stuffed Mini Portobello Mushrooms
Ingredients
- 12 mini portobello mushrooms , wiped clean and stems removed and chopped
- 2 tbs pine nuts
- 2 tbs olive oil
- 1/2 a small red onion , (40g) finely chopped
- 1 fat clove of garlic , minced
- 4 or 5 sprigs of thyme
- 7 semi sun-dried tomatoes , chopped
- 120 g good quality goat's cheese.
- Ground black pepper.
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