Creamy Rigatoni with Portobello Mushrooms

Ingredients

• * 1 lb rigatoni pasta
• * 1 tbsp extra virgin olive oil
• * 1 portobello mushroom cap diced
• * 2 garlic clove chopped
• * 1/2 c frozen chopped spinach defrosted
• * 4 oz light cream cheese
• * 1/2 c pasta water
• * 1/2 c pecorino romano cheese shredded
• * 1 tsp crushed red pepper
• * kosher salt to taste

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