Enchilada Stuffed Portobello Mushrooms

Ingredients

• 4 portobello mushrooms
• 2 tbsp olive oil
• 1/2 cup corn kernels
• 1/4 cup black beans, drained and rinsed
• 1 cup enchilada sauce
• 1/4 tsp salt
• 1 tbsp flour
• 1 cup mozzarella or Monterey jack cheese, shredded
• 2 tbsp chives

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