Crunchy Cauliflower Salad
Ingredients
- 1 head cauliflower – broken into florets
- 2 cans garbanzo beans – rinsed and drained
- 1 cup cherry tomatoes – halved or quartered depending on their size
- 3 green onions – green and white parts cut down to the root
- 2 tbsp. chopped basil
- 2 tbsp. chopped flat leaf parsley
- zest and juice of 1 medium lemon
- 1/4 cup extra virgin olive oil
- 4 tbsp. red wine or white wine vinegar
- 1 tbsp. dijon mustard
- salt and fresh ground pepper to taste
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