Easy Cauliflower Coconut Bisque
Ingredients
- 1 small head cauliflower (about 4 cups chopped florets), chopped
- 1 cup diced onion
- 2 cups chicken or vegetable broth
- 1 cup light coconut milk
- 1 tbsp olive oil
- ½ tsp ground coriander
- scant ¾ tsp salt
- fresh rosemary for serving (optional)
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