Cauliflower Couscous with Green Olives and Almonds recipes

Cauliflower Couscous with Green Olives and Almonds recipes

Cauliflower Couscous with Green Olives and Almonds recipes

By Tasting Table
20 minutes

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Details
  • Servings:   5
  • Calories:   112
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • ½ head (about 1 ½ pounds) cauliflower, broken into florets
  • ½ cup slivered almonds, lightly toasted
  • ¼ cup chopped cilantro
  • ½ cup chopped parsley
  • ½ teaspoon crushed red pepper flakes
  • 3 tablespoons fresh lemon juice
  • ¼ cup sliced green olives (such as picholine, Cerignola or Castelvetrano)
  • salt
  • pepper
Instructions

Cauliflower Couscous with Green Olives and Almonds recipes serves 5 original recipe by Tasting Table.

View original preparation instructions

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