Sheet Pan Loaded Cauliflower Gnocchi
Ingredients
- 1 medium head cauliflower, cut into florets (8 cups)
- 1 (10 ounce) package frozen cauliflower gnocchi
- 2 tablespoons extra-virgin olive oil
- ¼ teaspoon ground pepper
- ⅛ teaspoon garlic powder
- ⅛ teaspoon smoked paprika
- ⅛ teaspoon salt
- 2 slices thick-cut low-sodium bacon
- ⅓ cup sour cream
- 2 tablespoons water
- ½ cup finely shredded sharp Cheddar cheese
- 2 tablespoons sliced fresh chives
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