Cauliflower and Ricotta Mac and Cheese
Ingredients
- 2 tablespoons unsalted butter, plus more for greasing
- 2 cups small cauliflower florets
- 1 pound macaroni
- 3 tablespoons all-purpose flour
- 1 quart whole milk
- 1 cup fresh whole-milk ricotta cheese
- 1/2 teaspoon freshly grated nutmeg
- 4 ounces Gruyère cheese, shredded (1 cup)
- Salt
- Freshly ground pepper
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