Cumin Marinated Cauliflower and Roasted Peppers

Cumin-Marinated Cauliflower and Roasted Peppers

Cumin-Marinated Cauliflower and Roasted Peppers

By Food & Wine
Serves 10

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Details
  • Servings:   10
  • Calories:   84
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 head of cauliflower, separated into 1-inch florets
  • 1/4 cup minced shallots
  • 3 tablespoons white wine vinegar
  • 1 teaspoon ground cumin
  • 1/3 cup extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1/3 cup coarsely chopped piquillo peppers (about 2 ounces)
Instructions

Cumin-Marinated Cauliflower and Roasted Peppers serves 10 original recipe by Food & Wine.

View original preparation instructions

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