Roasted Aloo Gobi Potatoes and Cauliflower
Ingredients
- 2 medium russet potatoes, cut into 2"-long sticks
- 1 medium head of cauliflower, cut into small florets
- 5 Tbsp. extra-virgin olive oil, divided
- 1 tsp. cumin seeds
- ½ tsp. ground turmeric
- 1 small onion, finely chopped
- 1 Tbsp. thinly sliced ginger
- Pinch of asafetida (optional, but really great)
- Pinch of red chili powder
- 1 tsp. (or more) kosher salt
- 1 Tbsp. (or more) fresh lime juice
- ½ cup chopped cilantro leaves with tender stems
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