Ingredients
- 1 tablespoon extra-virgin olive oil
- ½ cup chopped yellow onion
- 3 cloves garlic, minced
- 4 cups unsalted vegetable broth
- 1 ½ cups whole-wheat orzo
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 2 ounces reduced-fat cream cheese, softened
- 3 cups coarsely chopped fresh spinach
- ¼ cup chopped fresh basil, plus more for garnish
- ¼ cup grated Parmesan cheese, plus more for garnish
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