Lamb spinach ricotta burgers
Ingredients
- 2 tbsp olive oil plus 2 tsp
- 4 small onions 2 halved and finely sliced, 2 grated
- 1 tbsp cumin seeds
- 200g baby spinach leaves
- 300g lamb mince
- 3 tbsp ricotta
- 6 tbsp Greek-style yogurt
- ½small pack mint leaves finely chopped
- 4 seeded buns (or gluten-free alternative), split in half
- 1-2 large tomatoes sliced
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