Chicken Stuffed with Spinach
Ingredients
- 5 ounces frozen chopped spinach, thawed and squeezed dry
- 1 scallion, finely chopped
- 1/4 cup grated Parmesan cheese
- Salt and freshly ground pepper
- 2 slices of thick-cut bacon, cut crosswise into 1/4-inch strips
- 4 thin chicken cutlets (1 1/2 pounds)
- 2 tablespoons red wine vinegar
- 2 tablespoons unsalted butter
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