Creamed Spinach
Ingredients
- 1 cup half-and-half
- 1 teaspoon kosher salt
- 1 teaspoon ground nutmeg
- ½ teaspoon ground white pepper
- 1 tablespoon cornstarch dissolved in 2 tablespoons cold water
- 1 tablespoon unsalted butter
- ¼ cup grated sweet yellow onion
- 4 (16 ounce) packages frozen chopped spinach, thawed and squeezed dry
- ½ cup water
- ½ cup sour cream
- ½ cup whole-milk plain Greek-style yogurt (do not sub low-fat, which risks curdling)
- ½ cup grated Parmesan cheese
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