Recipe: Instant Pot Ranch Chicken and Mac
Ingredients
- 2 tablespoons olive oil, divided
- 8 ounces broccoli florets
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
- 3 1/2 cups water, divided
- 1 pound dried elbow macaroni
- 8 ounces grated sharp cheddar cheese, preferably white
- 1/2 cup grated Parmesan cheese, plus more for serving
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