Chicken Club Salad
Ingredients
- 6 slices bacon
- 4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
- coarse salt and ground pepper
- 3 plum tomatoes, quartered lengthwise, seeded, and cut into ½-inch pieces
- ½ small red onion, finely chopped
- 2 celery stalks, sliced crosswise ¼ inch thick, plus ½ cup celery leaves (optional)
- ½ cup light mayonnaise
- 1 tablespoon white-wine vinegar
- lettuce leaves, for serving such as romaine
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