Pasta with Leeks Peas Parmesan and a Fried Egg

Pasta with Leeks, Peas, Parmesan, and a Fried Egg

Pasta with Leeks, Peas, Parmesan, and a Fried Egg

By Food52
20 minutes

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Details
  • Servings:   1
  • Calories:   294
  • Protein:   20g
  •  
  • Fiber:   13g
  • Sugar:   16g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 handful spaghetti
  • 1 leek, thinly sliced (150 g)
  • 1 clove garlic, minced (5 g)
  • 1 cup peas (150 g)
  • 1/4 teaspoon red pepper flakes (1 g)
  • 1 pinch salt and pepper, to taste
  • 1 egg (57 g)
  • 1 pinch shaved Parmesan cheese, for garnish
Instructions

Pasta with Leeks, Peas, Parmesan, and a Fried Egg serves 1 original recipe by Food52.

View original preparation instructions

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