Eggplant Parmesan Hero
Ingredients
- Oil, for frying
- 3 eggs, lightly beaten
- 2 cups panko breadcrumbs
- 1/2 cup grated Parmesan
- Kosher salt and freshly ground black pepper
- 1 large eggplant, sliced into 1/4-inch-thick rounds
- 4 hoagie rolls
- 2 cups marinara sauce, warmed
- 1 pound fresh mozzarella, sliced
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